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The choice of raw materials and their sustainable quality are the keys to success for the production of safe, healthy and quality feed. Consequently it is essential that raw materials, concentrates and feeds do not suffer from nutritional damage caused by autoxidation or spoilage due to mould growth.
Innovad preservation and stabilisation program uses anti-microbials, mould inhibitors and antioxidants to prevent spoilage due to microbial contamination, thus maintaining nutritional quality and prolonging shelf life of the end products. |
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